Coming Soon
Hi,
Some Important News
Orders already placed will have been contacted with information regarding their package via email and/or refund notice.
As a SMALL HOME based business there is only ME - KRIS to handle everything from sourcing ingredients to printing packaging, cutting weighing and bagging, assembling... everything is done by hand and manually, there are no big pieces of machinery or equipment.. so right now that everything has grown insanely heavy to carry and juggle especially while trying to work across 2 "home" locations and it seems the universe is out to cripple me too.
I have finally completed and submitted the new accrediation application paperwork for my own HOME work premises which will improve and smooth everything from administration to production procedures dramatically. This procedure off accreditation with SafeFoodQld takes time. While this happens I will be unable to process temporarily as I need to have the benches etc in place for the upcoming physical inspections in the new area which means the old area will also be unworkable during this period.
The shop is password protected at this time. ANYONE ordering during this time by using the password following to access the store UNDERSTANDS and ACCEPTS that it COULD take up to 4 WEEKS for their order to be fulfilled.
I will continue to try and produce small batches to meet orders ASAP where possible at the existing location but will be back to usual and larger batch sizes as soon as I get the accreditation sorted out.
ALSO there was a phone number change. I have endeavoured to systematically alter it every it appears online but there will always be somewhere hiding behind some menu that wasn't updated. The correct number to TEXT for any issues (where I live phonecalls sound like youre underwater with a mouthful of rocks if you can even get a connection that lasts longer than hello) is 0493 990 222
The new number will appear on the new packaging when I get organised to create that in the coming weeks when it can reflect ALL the new details.
These tasks are so long overdue, it was starting became a case of do it now or never, because breakdown after breakdown, issue after issue. So now it is all underway, come what may. Hope you all stick around for the adventure.
Thanks
Kris @ Kev's Jerky.
ps if youve got paitence to wait for an order the Password is Jerky25